Adjusted earnings reached 29 cents a share, comfortably beating the 48-cent loss projected by FactSet analysts. While total revenue dipped to $797.4 million from last year’s $821.1 million, the figure still outpaced the $776.7 million market consensus. Comparable store restaurant sales fell 2.6%, yet the company now forecasts annual revenue between $3.27 billion and $3.3 billion, a notable lift from previous guidance.
This performance offers a reprieve for a brand navigating a difficult turnaround. Recent friction over logo redesigns and menu shifts, which triggered customer complaints regarding food quality, forced the company to backtrack and restore legacy processes like freshly baked biscuits. CEO Julie Masino credited the gains to improved operational execution and deeper guest engagement. The company now anticipates adjusted EBITDA of $120 million to $125 million, significantly exceeding analyst expectations of $92.7 million.

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